A Grease Trap (also referred to as a fat trap) is a container which captures all waste water where food is prepared. The trap separates the Fat, Oil and Grease from the waste water ensuring that only the clear water then enters the sewer system. A Fat / Grease Trap varies from a capacity of 45 litres to 100 000 litres and more.
Fat Traps for Kitchens
If you operate a restaurant, cafeteria, hotel or perhaps a hospital will be familiar with the challenges associated with the maintenance of a commercial kitchen. There are different impurities generated, excess of humidity, heat from the kitchen appliances/equipment, and, the waste produced during the cooking process. All of these problems can be taken care of if you have a well-designed commercial kitchen. However, the main design challenge lies in tackling the grease problem and adhering to the stringent City By-laws A grease trap or oil separator is one of the major solutions to the problems involved with the industrial grease management.
How Much Does a Grease Trap Cost?
We take great pleasure in not only meeting but exceeding our clients’ expectations while keeping committed to the environment and reducing our environmental footprint.
When it comes to pricing, our installations are generally customized to your needs, so we weould need to quote you our exact grease trap prices. Generally a grease trap can cost you as little as R3,000, with the cost increasing depending on your needs and / or the installation.